Tuesday, December 22, 2009

Note to self

If a recipe calls for frozen rhodes rolls, pop and serve biscuits are not an equivalent substitution.

Butterscotch bubble bread is now raw, doughy mess.

Also, if it calls for a bundt pan, a loaf pan probably isn't a good idea either.
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3 comments:

  1. The Garber FamilyDecember 23, 2009 at 8:16 AM

    Yeah, we had our own cooking disaster last night. I was trying to make HUGE cinnamon rolls for Matt's work friends and they came out completely doughy in the middle. I guess i need to cook them longer on a lower heat?
    Sad waste.

    ReplyDelete
  2. TinaDecember 24, 2009 at 1:46 PM

    Note taken.. and now I want those. Not the doughy mess, but the 'christmas rolls' Drool.

    ReplyDelete
  3. SummerDecember 24, 2009 at 8:09 PM

    Note noted. Sweet bread is tomorrow- now I'm not regretting splurging on that bundt pan quite as much.

    ReplyDelete

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